Beef Tenderloin with Fresh Herbs & Horseradish Sauce
Dietary: Gluten Free
Serving size: 1 pound serves 2-3 portions
Ingredients: Beef Tenderloin, Salt, Thyme, Rosemary, Oregano, Crushed Red Pepper,Garlic, Olive Oil, Horseradish Sauce (Sour Cream, Mayo, Mustard, Parmesan Cheese, Horseradish, Garlic, Salt & Pepper)
Serving instructions: For MEDIUM RARE, heat in 400° oven, uncovered for 8 - 10 minutes. For MEDIUM, heat for 15 minutes. Remove from oven and let rest for 5 minutes. Serve with horseradish cream on the side.