Ingredients
Pasta: Soft Wheat Flour Pasteurized Eggs Durum Wheat Semolina Filling: Ricotta Cheese (Cultured, Whey, Salt) Grana Padano Cheese (Cow''s Milk, Salt, Rennet) Butter Mozzarella Cheese (Pasteurized Cow''s Milk, Salt, Rennet) Rice Flour Parmigiano Reggiano Cheese (Cow''s Milk, Salt, Rennet) Potato Flakes Whey Powder Wheat Fibre Salt Spices
240 Calories Per Serving*
Total Fat | 10 g |
Saturated Fat | 6 g |
Cholesterol | 85 mg |
Sodium | 400 mg |
Total Carbohydrate | 29 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 11 g |
Vitamin A | 8 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 4 % |
Bertagni
Bertagni Tortellini, Ricotta and Parmigiano Reggiano - 8.8 Ounces
Net Wt 0.63 lb
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Ingredients
Pasta: Soft Wheat Flour Pasteurized Eggs Durum Wheat Semolina Filling: Ricotta Cheese (Cultured, Whey, Salt) Grana Padano Cheese (Cow''s Milk, Salt, Rennet) Butter Mozzarella Cheese (Pasteurized Cow''s Milk, Salt, Rennet) Rice Flour Parmigiano Reggiano Cheese (Cow''s Milk, Salt, Rennet) Potato Flakes Whey Powder Wheat Fibre Salt Spices
240 Calories Per Serving*
Total Fat | 10 g |
Saturated Fat | 6 g |
Cholesterol | 85 mg |
Sodium | 400 mg |
Total Carbohydrate | 29 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 11 g |
Vitamin A | 8 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 4 % |