Breakfast Sausage, House-Made
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Local NY State Heritage Pork
Description : A hand-linked fresh sausage with maple and chili flake
Cooking Instructions : Cook over medium heat in pan, oven or grill
All of our pork comes directly from two small family farms in Upstate New York. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our merguez, gyro, burgers and pastrami are made in-house by our chef, Fred Maurer, and his team using the same high-quality, locally-raised lamb.