Cabot Vermont
Cabot Vermont Cheese, Sharp Cheddar, 50% Reduced Fat - 8 Ounces
Net Wt 0.5 lb
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Fresh Pasteurized Lowfat Milk Cheese Cultures Salt Enzymes Annatto (for Color) Vitamin A Palmitate
Total Fat | 4.5 g |
Saturated Fat | 3 g |
Cholesterol | 15 mg |
Sodium | 170 mg |
Total Carbohydrate | -1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 8 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Fresh Pasteurized Lowfat Milk Cheese Cultures Salt Enzymes Annatto (for Color) Vitamin A Palmitate
Total Fat | 4.5 g |
Saturated Fat | 3 g |
Cholesterol | 15 mg |
Sodium | 170 mg |
Total Carbohydrate | -1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 8 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
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