Ingredients
Fresh Pasteurized Lowfat Milk Cheese Cultures Salt Enzymes Annatto (for Color) Vitamin A Palmitate
Claims
- Gluten Free
- Lactose Free
- Vital Clean
- Unsweetened
- Pescatarian
- Kosher
- Halal
70 Calories Per Serving*
| Total Fat | 4.5 GRM |
| Saturated Fat | 3 GRM |
| Cholesterol | 15 MGM |
| Sodium | 170 MGM |
| Total Carbohydrate | 1 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 8 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Cabot Vermont
Cabot Vermont Cheese, Sharp Cheddar, 50% Reduced Fat - 8 Ounces
Net Wt 0.5 lb
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Ingredients
Fresh Pasteurized Lowfat Milk Cheese Cultures Salt Enzymes Annatto (for Color) Vitamin A Palmitate
Claims
- Gluten Free
- Lactose Free
- Vital Clean
- Unsweetened
- Pescatarian
- Kosher
- Halal
70 Calories Per Serving*
| Total Fat | 4.5 GRM |
| Saturated Fat | 3 GRM |
| Cholesterol | 15 MGM |
| Sodium | 170 MGM |
| Total Carbohydrate | 1 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 8 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
