Ingredients
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Yeast, Canola and Olive Oil Blend, Fat Flakes (Palm Oil Butter Flavor, Soy Lecithin), Whey Powder, Sugar, Salt Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Calcium Sulfate. Toppings: Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate & Natamycin to Protect Flavor) Basil, Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar Salt, Basil.
560 Calories Per Serving*
| Total Fat | 24 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 1200 mg |
| Total Carbohydrate | 63 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 23 g |
| Vitamin A | 10 % |
| Vitamin C | 10 % |
| Calcium | 15 % |
| Iron | 10 % |
California Pizza Kitchen Pizza, Crispy, Thin Crust, Gluten Free, Margherita Recipe - 11 Ounces
Ingredients
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Yeast, Canola and Olive Oil Blend, Fat Flakes (Palm Oil Butter Flavor, Soy Lecithin), Whey Powder, Sugar, Salt Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Calcium Sulfate. Toppings: Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate & Natamycin to Protect Flavor) Basil, Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar Salt, Basil.
560 Calories Per Serving*
| Total Fat | 24 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 1200 mg |
| Total Carbohydrate | 63 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 23 g |
| Vitamin A | 10 % |
| Vitamin C | 10 % |
| Calcium | 15 % |
| Iron | 10 % |
