Ingredients
Water, Wheat Flour, Modified Food Starch, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), contains less than 2% of: Sugar, Potassium Chloride, Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes)†, Whey†, Flavoring, Sodium Phosphate, Flavoring (Soy), Buttermilk†, Maltodextrin, Beta Carotene for Color, Lactic Acid, Potato Maltodextrin, Lower Sodium Natural Sea Salt, Sodium Citrate, Skim Milk, Enzyme Modified Butter, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Tricalcium Phosphate, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid). †Dehydrated.
Claims
- Vegetarian
50 Calories Per Serving*
Total Fat | 0.5 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 410 mg |
Total Carbohydrate | 12 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 1 g |
Vitamin A | 45 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |
Campbells Condensed Soup, Cheddar Cheese - 10.75 Ounces
Ingredients
Water, Wheat Flour, Modified Food Starch, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), contains less than 2% of: Sugar, Potassium Chloride, Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes)†, Whey†, Flavoring, Sodium Phosphate, Flavoring (Soy), Buttermilk†, Maltodextrin, Beta Carotene for Color, Lactic Acid, Potato Maltodextrin, Lower Sodium Natural Sea Salt, Sodium Citrate, Skim Milk, Enzyme Modified Butter, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Tricalcium Phosphate, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid). †Dehydrated.
Claims
- Vegetarian
50 Calories Per Serving*
Total Fat | 0.5 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 410 mg |
Total Carbohydrate | 12 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 1 g |
Vitamin A | 45 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |