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Whole caraway seeds are popularly used in many kinds of rye breads and in Eastern European dishes, including sauerkraut, sausage, cheese, cabbage, and soups. Its pungent aroma and sweet, tangy flavor are loved worldwide, from Serbia to Syria and right here in Brooklyn, where locals use the whole seed to top regional white bread rolls known as salt sticks. Each package contains 2 oz.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
