Made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. The meat is juicy. It is marbled, delicate and nutty. We value that each ham is unique from the next, showcasing the subtle difference between breeds, farms, sizes and pigs.
