Castle Valley Mill Emmer Farro Flour (2 lb. bag)
Stone-ground flour from Castle Valley Mill in Doylestown, PA. Castle Valley Mill’s Emmer Farro Flour is made from a very high protein grain that dates back more than 10,000 years to the fertile crescent. It has a wonderful sweet flavor and chewy texture that make unique and engaging breads and pastas.
Refrigerate or freeze.