Chicken Pot Pie
Made with lots of chicken and veggies, very substantial. We season minimally so there is room to add salt. We do use Kosher chicken which is already salted. Suggest egg-washing with a pinch of salt or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Free of most common allergens (gluten, nuts, dairy, eggs, corn).
Ingredients: Kosher Chicken, onion, celery, carrot, potato, parsnip, peas, green beans, salt, pepper, & GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)).