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Our potent and spicy Arbol Chile peppers keep their ruby red color even when dried. Commonly used in Latin American dishes, these peppers can be left whole and added to recipes when seasoning is desired without so much of a "bite." Fans of pickling at home will find that including a small handful of Arbol Chile peppers is a beautiful and colorful way of adding subtle heat to pickled artichokes, garlic cloves, and mushrooms. Each package contains .60 oz.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
