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* Estimated item price. Final price based on weight.

Classic Cowgirl Collection

$70.00 each

Give friends and family a proper Cowgirl introduction with our most popular cheese trio. Always local, always organic, and always a treat for cheese lovers.

Mt. Tam
Cowgirl Creamery • Petaluma, CA
As a respectful nod to the majestic beauty of Mt Tamalpais, located a few miles north of the Golden Gate Bridge in Marin County, Cowgirl Creamery named its signature cheese Mt Tam. Creamy and elegant, Mt Tam coats your tongue with a rich, buttery flavor that carries an earthy hint of white mushrooms. The triple-cream Mt Tam is made from unblended, organic, single-herd milk from Straus Family Dairy.

St Pat
Cowgirl Creamery • Petaluma, CA
Our spring seasonal cheese, St Pat, has a distinctive green rind that commemorates the arrival of spring in Marin County. Made with singles source, organic milk from John & Karen Taylor’s Bivalve Dairy, these rich, creamy wheels are wrapped in wild nettle leaves harvested by Paradise Valley Farm in Bolinas. The nettle leaves, which are frozen to remove the sting, impart a light, smokey artichoke flavor. The resulting cheese is mellow, soft and full of flavor.

Red Hawk
Cowgirl Creamery - Petaluma, California
Named for the Red-tailed Hawk that soars over the dramatic, rolling sweep of the Marin Headlands, Red Hawk is a full-flavored triple-cream cheese made from organic milk provided by the Bivalve Dairy. This rich and enticing cheese is aged six weeks and carefully washed with a salt-water brine that suffuses the rind with a sunset-orange glow.

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