Handmade signature dumplings filled with curry beef in wheat wrappers
INGREDIENTS: Beef, Curry Powder, Pepper, Salt, Egg, Wheat, Sesame Oil, Monosodium Glutamate.
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 10-12 minutes.
*Pictures for reference only.