Ingredients
Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Xanthan Gum, Fruit and/or Vegetable Juice Color, Yeast Extract, Vegan Enzyme. Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano.
Claims
- Dairy Free
- Gluten Free
- Vegan
380 Calories Per Serving*
Total Fat | 15 GRM |
Saturated Fat | 5 GRM |
Cholesterol | 0 MGM |
Sodium | 690 MGM |
Total Carbohydrate | 57 GRM |
Dietary Fiber | 4 GRM |
Sugars | 4 GRM |
Protein | 4 GRM |
Calcium | 20 % |
Iron | 6 % |
Daiya Pizza, Vegetable Crust, Mediterranean - 14.45 Ounces
Ingredients
Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Xanthan Gum, Fruit and/or Vegetable Juice Color, Yeast Extract, Vegan Enzyme. Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano.
Claims
- Dairy Free
- Gluten Free
- Vegan
380 Calories Per Serving*
Total Fat | 15 GRM |
Saturated Fat | 5 GRM |
Cholesterol | 0 MGM |
Sodium | 690 MGM |
Total Carbohydrate | 57 GRM |
Dietary Fiber | 4 GRM |
Sugars | 4 GRM |
Protein | 4 GRM |
Calcium | 20 % |
Iron | 6 % |