D'Artagnan Medallion of Duck Foie Gras with Black Truffles
Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.
