Our dry-cured pork saucisson sec is ready-to-eat and thinly sliced for the ultimate in convenience. Now your charcuterie boards will come together in just minutes! This small-batch sausage begins with pork raised without antibiotics or hormones, that is fermented with salt, sugar, and spices - never any nitrates, nitrates, or preservatives - before being hung and aged to the perfect consistency. With a meaty, firm texture and delightful flavor, accented with a generous amount of garlic, saucisson is a must for any charcuterie board. We admit that these thin rounds of saucisson are now a favorite snack with some cheese and crackers. Enjoy it layered over a generous slather of black truffle butter on a baguette for a real treat.
