Ingredients
Vegetables: Romaine Lettuce, Endive, Carrots, Radicchio. Dressing: Vegetable Oil (Soybean Oil, Canola Oil), Water, Apple Cider Vinegar, Apple Juice Concentrate, Dijon Mustard (Distilled Vinegar, Water, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Salt, Garlic, Natural Flavor, Xanthan Gum, Apple Essence, Spice, Malic Acid. Toppings: Cranberries: Cranberries, Sugar, Sunflower Oil; Almonds: Almonds.
Claims
- Vegan
- Vegetarian
150 Calories Per Serving*
Total Fat | 11 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 220 mg |
Total Carbohydrate | 10 g |
Dietary Fiber | 2 g |
Sugars | 9 g |
Protein | 2 g |
Vitamin A | 50 % |
Vitamin C | 15 % |
Calcium | 4 % |
Iron | 4 % |
Dole Fresh Discoveries Fall Harvest - 11.05 Ounces
Ingredients
Vegetables: Romaine Lettuce, Endive, Carrots, Radicchio. Dressing: Vegetable Oil (Soybean Oil, Canola Oil), Water, Apple Cider Vinegar, Apple Juice Concentrate, Dijon Mustard (Distilled Vinegar, Water, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Salt, Garlic, Natural Flavor, Xanthan Gum, Apple Essence, Spice, Malic Acid. Toppings: Cranberries: Cranberries, Sugar, Sunflower Oil; Almonds: Almonds.
Claims
- Vegan
- Vegetarian
150 Calories Per Serving*
Total Fat | 11 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 220 mg |
Total Carbohydrate | 10 g |
Dietary Fiber | 2 g |
Sugars | 9 g |
Protein | 2 g |
Vitamin A | 50 % |
Vitamin C | 15 % |
Calcium | 4 % |
Iron | 4 % |