Made from 100% Long Island duck, the fattiness from the duck lends itself to absorbing a great deal of smoke during the cooking process. This creates a very flavorful pastrami that is seasoned very minimally to allow the smokiness to shine.
Made from 100% Long Island duck, the fattiness from the duck lends itself to absorbing a great deal of smoke during the cooking process. This creates a very flavorful pastrami that is seasoned very minimally to allow the smokiness to shine.