Ingredients
Flour Tortilla Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil) Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose) Scrambled Eggs Pasteurized Whole Eggs Non Fat Milk Soybean Oil Modified Food Starch Salt Xanthan Gum Citric Acid Butter Flavor Maltodextrin Natural Butter Flavor Annatto and Turmeric (Added for Color) Spice Cheese Sauce Water Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color) Partially Hydrogenated Soybean Oil Modified Corn Starch Cream Cheese [Pasteurized Milk and Cream Cheese Culture Salt Stabilizers (Xanthan, Guar, Carob Bean Gums)] Contains 2% or Less of Sodium Phosphate Nonfat Dry Milk Salt Whey Cellulose Gum Lactic Acid Propionic Acid Sugar Monoglycerides Yeast Extract Butter Oil Natural Flavor Annatto Color FD&C Yellow 6 Cooked Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Tomatoes (with Juice, Citric Acid, Calcium Chloride) Eggs (Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice) Water Green Chili (with Citric Acid) Contains 2% or Less Onion Modified Corn Starch Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride) Salt Flavor Spice
300 Calories Per Serving*
Total Fat | 12 GRM |
Saturated Fat | 3.5 GRM |
Cholesterol | 75 MGM |
Sodium | 500 MGM |
Total Carbohydrate | 36 GRM |
Dietary Fiber | 1 GRM |
Sugars | 1 GRM |
Protein | 11 GRM |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 6 % |
Iron | 15 % |
El Monterey Burritos, Egg, Applewood Smoked Bacon & Cheese - 36 Ounces
Ingredients
Flour Tortilla Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil) Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose) Scrambled Eggs Pasteurized Whole Eggs Non Fat Milk Soybean Oil Modified Food Starch Salt Xanthan Gum Citric Acid Butter Flavor Maltodextrin Natural Butter Flavor Annatto and Turmeric (Added for Color) Spice Cheese Sauce Water Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color) Partially Hydrogenated Soybean Oil Modified Corn Starch Cream Cheese [Pasteurized Milk and Cream Cheese Culture Salt Stabilizers (Xanthan, Guar, Carob Bean Gums)] Contains 2% or Less of Sodium Phosphate Nonfat Dry Milk Salt Whey Cellulose Gum Lactic Acid Propionic Acid Sugar Monoglycerides Yeast Extract Butter Oil Natural Flavor Annatto Color FD&C Yellow 6 Cooked Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Tomatoes (with Juice, Citric Acid, Calcium Chloride) Eggs (Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice) Water Green Chili (with Citric Acid) Contains 2% or Less Onion Modified Corn Starch Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride) Salt Flavor Spice
300 Calories Per Serving*
Total Fat | 12 GRM |
Saturated Fat | 3.5 GRM |
Cholesterol | 75 MGM |
Sodium | 500 MGM |
Total Carbohydrate | 36 GRM |
Dietary Fiber | 1 GRM |
Sugars | 1 GRM |
Protein | 11 GRM |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 6 % |
Iron | 15 % |