Ingredients
Flour Tortilla Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil) Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose) Scrambled Eggs Pasteurized Whole Eggs Non Fat Milk Soybean Oil Modified Food Starch Salt Xanthan Gum Citric Acid Butter Flavor Maltodextrin Natural Butter Flavor Annatto and Turmeric (Added for Color) Spice Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive) Cheese Sauce Water Aged Cheddar Cheese (Cultured Milk, Salt Enzymes, Annatto Color) Partially Hydrogenated Soybean Oil Modified Corn Starch Cream Cheese [Pasteurized Milk and Cream Cheese Culture Salt Stabilizers (Xanthan, Guar, Carob Bean Gums)] Contains 2% or Less of Sodium Phosphate Nonfat Dry Milk Salt Whey Cellulose Gum Lactic Acid Propionic Acid Sugar Monoglycerides Yeast Extract Butter Oil Natural Flavor Annatto Color FD&C Yellow 6 Water Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) Tomatoes (with Juice, Citric Acid, Calcium Chloride) Green Chili (with Citric Acid) Contains 2% or Less Modified Corn Starch Salt Flavor Spice Chili Pepper
300 Calories Per Serving*
Total Fat | 14 g |
Saturated Fat | 4 g |
Cholesterol | 100 mg |
Sodium | 430 mg |
Total Carbohydrate | 32 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 11 g |
Vitamin A | 6 % |
Vitamin C | 2 % |
Calcium | 8 % |
Iron | 15 % |
El Monterey Signature Burrito, Egg Sausage & Cheese - 4.5 Ounces
Ingredients
Flour Tortilla Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil) Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose) Scrambled Eggs Pasteurized Whole Eggs Non Fat Milk Soybean Oil Modified Food Starch Salt Xanthan Gum Citric Acid Butter Flavor Maltodextrin Natural Butter Flavor Annatto and Turmeric (Added for Color) Spice Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive) Cheese Sauce Water Aged Cheddar Cheese (Cultured Milk, Salt Enzymes, Annatto Color) Partially Hydrogenated Soybean Oil Modified Corn Starch Cream Cheese [Pasteurized Milk and Cream Cheese Culture Salt Stabilizers (Xanthan, Guar, Carob Bean Gums)] Contains 2% or Less of Sodium Phosphate Nonfat Dry Milk Salt Whey Cellulose Gum Lactic Acid Propionic Acid Sugar Monoglycerides Yeast Extract Butter Oil Natural Flavor Annatto Color FD&C Yellow 6 Water Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) Tomatoes (with Juice, Citric Acid, Calcium Chloride) Green Chili (with Citric Acid) Contains 2% or Less Modified Corn Starch Salt Flavor Spice Chili Pepper
300 Calories Per Serving*
Total Fat | 14 g |
Saturated Fat | 4 g |
Cholesterol | 100 mg |
Sodium | 430 mg |
Total Carbohydrate | 32 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 11 g |
Vitamin A | 6 % |
Vitamin C | 2 % |
Calcium | 8 % |
Iron | 15 % |