Ingredients

Cheese Curds (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]) Water Wheat Flour Soybean Oil Yellow Corn Flour Contains 2% or Less of Each of the Following: Beer Solids Citric Acid Cornstarch Dehydrated Garlic Dehydrated Onions Dextrose Dried Garlic Dried Onion Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate) Maltodextrin Methylcellulose Paprika Extract (Color) Potato Flour Paprika Extract (Color) Potato Flour Powdered Whey Romano and Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Salt Sea Salt Spice Sugar Yeast

Claims

•  Vegetarian
•  No Artificial Colors
•  No Artificial Flavors
•  Only Naturally Sweetened
•  Pescatarian