Ingredients
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).
120 Calories Per Serving*
Total Fat | 11 GRM |
Saturated Fat | 1 GRM |
Cholesterol | 0 MGM |
Sodium | 310 MGM |
Total Carbohydrate | 4 GRM |
Dietary Fiber | 1 GRM |
Sugars | 3 GRM |
Protein | 1 GRM |
Calcium | 1 % |
Iron | 0 % |
Filippo Berio
Filippo Berio Tomato Pesto, Spicy, Italian Recipe - 6.7 Ounces
Net Wt 0.77 lb
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Ingredients
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).
120 Calories Per Serving*
Total Fat | 11 GRM |
Saturated Fat | 1 GRM |
Cholesterol | 0 MGM |
Sodium | 310 MGM |
Total Carbohydrate | 4 GRM |
Dietary Fiber | 1 GRM |
Sugars | 3 GRM |
Protein | 1 GRM |
Calcium | 1 % |
Iron | 0 % |