Flannery “Jorge” Ribeye (36 oz)
"For all other intents and purposes, this is a Bone-in Ribsteak, with a few specific details. Cut only from the chuck end of the Rib, the Jorge steak has a large amount of the Ribeye ""Cap"". This also means that it has a large amount of internal fat (in addition to marbling). Lastly, rather than being cut based on thickness or weight, the Jorge Ribsteak comprises of an entire beef rib - which explains the varying weight. Each dry aged rib will serve 2-4 people, depending on appetites.
Where this cut truly stands out, however, is in presentation. Weighing in at roughly 2-2.5lbs and standing 3"" thick, the Jorge Ribsteak has the true look of a champion."