Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Wheat Gluten Yeast Soybean Oil Oat Fiber Contains Less than 2% of Each of the Following: Roasted Soy Flour Prune Juice Concentrate Sodium Acid Pyrophosphate Sugar Molasses Baking Soda Inactive Dry Yeast Preservatives (Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid) Malted Barley Cellulose Gum Fumaric Acid Dextrose Wheat Flour Calcium Sulfate Salt Guar Gum Xanthan Gum Yellow Corn Flour Maltodextrin Carrageenan Ascorbic Acid Added as a Dough Conditioner Enzymes
Claims
- Vegan
- Vegetarian
140 Calories Per Serving*
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 8 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 10 % |
Flatout Fold it Flatbread, Artisan, Traditional Country - 9 Ounces
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Wheat Gluten Yeast Soybean Oil Oat Fiber Contains Less than 2% of Each of the Following: Roasted Soy Flour Prune Juice Concentrate Sodium Acid Pyrophosphate Sugar Molasses Baking Soda Inactive Dry Yeast Preservatives (Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid) Malted Barley Cellulose Gum Fumaric Acid Dextrose Wheat Flour Calcium Sulfate Salt Guar Gum Xanthan Gum Yellow Corn Flour Maltodextrin Carrageenan Ascorbic Acid Added as a Dough Conditioner Enzymes
Claims
- Vegan
- Vegetarian
140 Calories Per Serving*
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 8 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 10 % |
