Wild-caught from the northeast Atlantic, our local fluke often comes from Montauk, NY. Fluke is delicate in flavor and texture. Fresh, wild-caught crabmeat stuffing includes parsley, mayo, mustard, Worcestershire sauce, bread crumbs. 12 oz.
Wild-caught from the northeast Atlantic, our local fluke often comes from Montauk, NY. Fluke is delicate in flavor and texture. Fresh, wild-caught crabmeat stuffing includes parsley, mayo, mustard, Worcestershire sauce, bread crumbs. 12 oz.