Ingredients
Cooked Beans (Water, Black Pinto and White Kidney Beans, Chickpeas), New Mexico Chile Tomato Sauce (Fire-Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles (New Mexico, Ancho, Chipotle), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Fire-Roasted Red Bell Pepper Puree, Tomato Paste, Paprika), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire-Roasted Bell Peppers, Red Onions, Fried Plantains (Plantains, Palm Oil), Leafy Greens (Kale, Chard, Spinach), Cilantro.
Claims
- Vegan
- Vegetarian
350 Calories Per Serving*
Total Fat | 4 GRM |
Saturated Fat | 0.5 GRM |
Cholesterol | 0 MGM |
Sodium | 550 MGM |
Total Carbohydrate | 64 GRM |
Dietary Fiber | 15 GRM |
Sugars | 12 GRM |
Protein | 12 GRM |
Calcium | 6 % |
Iron | 20 % |
Frontera Taco Bowl, Three Bean, Mild - 11.2 Ounces
Ingredients
Cooked Beans (Water, Black Pinto and White Kidney Beans, Chickpeas), New Mexico Chile Tomato Sauce (Fire-Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles (New Mexico, Ancho, Chipotle), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Fire-Roasted Red Bell Pepper Puree, Tomato Paste, Paprika), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire-Roasted Bell Peppers, Red Onions, Fried Plantains (Plantains, Palm Oil), Leafy Greens (Kale, Chard, Spinach), Cilantro.
Claims
- Vegan
- Vegetarian
350 Calories Per Serving*
Total Fat | 4 GRM |
Saturated Fat | 0.5 GRM |
Cholesterol | 0 MGM |
Sodium | 550 MGM |
Total Carbohydrate | 64 GRM |
Dietary Fiber | 15 GRM |
Sugars | 12 GRM |
Protein | 12 GRM |
Calcium | 6 % |
Iron | 20 % |