Made with fresh whole cow's milk, Provolone Gigante Spicy is a semi-hard cheese aged for a minimum of 30 days and made according to a traditional technique typical of Southern Italy: the filatura (spinning). Thanks to this technique, the curd becomes stringy and it s possible to mold it into every shape. \n\nEqually at home on an antipasto board or in panini, enjoy this versatile and mild cheese any time of day.\n\nCompany History:\nFor over seventy years and three generations, Ghidetti continues to guarantee high-quality cheeses produced in Italy. Their facility near Verona runs on renewable, clean energy from solar power.
