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Natural ginger plants are characterized by their light brown color and knobby roots. Our ginger adds a warm, spicy note to many sweet or savory dishes. Tea lovers crack and brew whole ginger into warm teas, which are thought to aid digestion and prevent nausea. Simmer whole ginger in simple syrup, steep in the fridge overnight, then strain to create a syrup with a spicy bite that's perfect when added to soda water, mocktails, and cocktails. Each package contains 1.75 oz. Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
