Ingredients
Water, Corn Starch, Tapioca Starch, Skim Milk Powder, Corn Flour, Egg Whites, Cane Sugar, Canola Oil and/or Sunflower Oil and/or Sunflower Oil, Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate, Tricalcium Phosphate), Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Corn Meal, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.
Claims
- Gluten Free
- Vegetarian
170 Calories Per Serving*
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 440 mg |
Total Carbohydrate | 36 g |
Dietary Fiber | -1 g |
Sugars | 7 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 10 % |
Iron | 4 % |
Glutino English Muffins, Gluten Free, Original - 17.1 Ounces
Ingredients
Water, Corn Starch, Tapioca Starch, Skim Milk Powder, Corn Flour, Egg Whites, Cane Sugar, Canola Oil and/or Sunflower Oil and/or Sunflower Oil, Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate, Tricalcium Phosphate), Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Corn Meal, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.
Claims
- Gluten Free
- Vegetarian
170 Calories Per Serving*
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 440 mg |
Total Carbohydrate | 36 g |
Dietary Fiber | -1 g |
Sugars | 7 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 10 % |
Iron | 4 % |