Ingredients
Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola), Water, less than 2% of: Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Garlic Powder, Lactose, Onion Powder, Cultured Buttermilk, Whey, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Spices, Hydroxypropyl Methylcellulose, Yeast, Parmesan and Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Parsley, Gum Arabic, Dehydrated Roasted Garlic, Citric Acid, Vinegar, Dextrose, Buttermilk Solids, Lactic Acid, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
700 Calories Per Serving*
Total Fat | 27 GRM |
Saturated Fat | 2.5 GRM |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 8 g |
Cholesterol | 60 MGM |
Sodium | 1690 MGM |
Total Carbohydrate | 82 GRM |
Dietary Fiber | 4 GRM |
Sugars | 10 GRM |
Protein | 32 GRM |
Calcium | 4 % |
Iron | 0 % |
Gorton's Breaded Fish Fillets, Roasted Garlic & Italian Herb - 16 Fillets
Ingredients
Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola), Water, less than 2% of: Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Garlic Powder, Lactose, Onion Powder, Cultured Buttermilk, Whey, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Spices, Hydroxypropyl Methylcellulose, Yeast, Parmesan and Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Parsley, Gum Arabic, Dehydrated Roasted Garlic, Citric Acid, Vinegar, Dextrose, Buttermilk Solids, Lactic Acid, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
700 Calories Per Serving*
Total Fat | 27 GRM |
Saturated Fat | 2.5 GRM |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 8 g |
Cholesterol | 60 MGM |
Sodium | 1690 MGM |
Total Carbohydrate | 82 GRM |
Dietary Fiber | 4 GRM |
Sugars | 10 GRM |
Protein | 32 GRM |
Calcium | 4 % |
Iron | 0 % |