The meat variety pack includes 10 pieces each of the following: Roast Duck Dumplings, Shrimp Dumplings, Shrimp & Pork Shumai, Curry Beef Dumplings, and Chicken Dumplings.
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 10-15 minutes.
*Pictures for reference only.