Handmade signature dumplings filled with minced chicken and Chinese celery wrapped in beet juice crystal skin dumpling wrappers
INGREDIENTS: Chicken, Mushroom, Chinese Broccoli Stem, Ginger, Sesame Oil Pepper, Salt, Sugar, Wheat Starch, Potato Starch, Beet Juice, Monosodium Glutamate
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 10-12 minutes.
*Pictures for reference only.