Glutinous rice with a minced chicken, minced pork, black mushroom, bamboo shoot and dried baby shrimp filling wrapped in a lotus leaf
INGREDIENTS: Chicken, Pork, Mushroom, Dried Baby Shrimp, Soy Sauce, Salt, Sugar, Sesame Oil, Monosodium Glutamate.
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen sticky rice wraps in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 15-20 minutes.
*Pictures for reference only.