Steamed custard-sponge cake roll
INGREDIENTS: Milk, Custard Powder, Egg, Sugar, Wheat
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen Malaysian Rolls slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 8-10 minutes.
*Pictures for reference only.