Chinese roast pork (char siu) wheat flour buns
INGREDIENTS: Roast Pork, Wheat, Soy Sauce, Pepper, Salt, Wheat, Sesame Oil, Monosodium Glutamate.
COOKING INSTRUCTIONS: COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen pork buns slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 8-10 minutes.
*Pictures for reference only.