Handmade signature dumplings filled with asparagus, ginger, edamame and baby corn wrapped in housemade crystal skin wrappers with black sesame seeds
INGREDIENTS: Edamame, Asparagus, Ginger, Baby Corn, Salt, Wheat Starch, Potato Starch, Sesame Seeds, Monosodium Glutamate
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 8-10 minutes.
*Pictures for reference only.