Handmade signature dumplings filled with mushrooms, Chinese celery, and carrot wrapped in an egg-wheat flour wrapper
INGREDIENTS: Mushroom, Wood Ear Mushroom, White Fungus, Carrot Celery, Pepper, Salt, Sugar, Wheat, Eggs, Sesame Oil, Monosodium Glutamate.
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 8-10 minutes.
*Pictures for reference only.
