Handmade shrimp dumplings wrapped in crystal skin wrappers
INGREDIENTS: Shrimp, Wheat Starch, Potato Starch, Salt, Sugar,Sesame Oil, Monosodium Glutamate.
COOKING INSTRUCTIONS: Products must be thoroughly cooked before consumption. Place the frozen dumplings slightly apart in a non-stick heatproof dish or a steamer basket. Steam them over at least 3-4 cups of boiling water for about 8-10 minutes.
*Pictures for reference only.