Ingredients
Maltitol and Sorbitol Syrup Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Eggs Butter [Cream (Milk) Water] Water Partially Hydrogenated Soybean & Cottonseed Oil Spregg Modified Corn Starch Maltodextrin Dried Egg Whites (Enzyme Modified) and Calcium Phosphate Non-Fat Milk Solids with Vitamin A Natural and Artificial Vanilla Flavor Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Lecithin, With BHT and Citric Acid to Help Protect Flavor) Egg White Natural and Artificial Butter and Vanilla Flavor Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, and Lemon Oil) Salt Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate) Vital Wheat Gluten Potassium Sorbate (Preservative) Xanthan Gum Guar Gum Egg Yellow Color Water Propylene Glycol US Certified Colors (FD&C 5 & FD&C 6) Sorbitol Methylcellulose Gum Citric Acid and Sodium Benzoate as Preservatives Acesulfame Potassium
180 Calories Per Serving*
Total Fat | 11 GRM |
Saturated Fat | 5 GRM |
Cholesterol | 50 MGM |
Sodium | 170 MGM |
Total Carbohydrate | 22 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 2 GRM |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 8 % |
Iron | 2 % |
HILL & VALLEY Pound Cake - 10.5 Ounces
Ingredients
Maltitol and Sorbitol Syrup Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Eggs Butter [Cream (Milk) Water] Water Partially Hydrogenated Soybean & Cottonseed Oil Spregg Modified Corn Starch Maltodextrin Dried Egg Whites (Enzyme Modified) and Calcium Phosphate Non-Fat Milk Solids with Vitamin A Natural and Artificial Vanilla Flavor Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Lecithin, With BHT and Citric Acid to Help Protect Flavor) Egg White Natural and Artificial Butter and Vanilla Flavor Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, and Lemon Oil) Salt Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate) Vital Wheat Gluten Potassium Sorbate (Preservative) Xanthan Gum Guar Gum Egg Yellow Color Water Propylene Glycol US Certified Colors (FD&C 5 & FD&C 6) Sorbitol Methylcellulose Gum Citric Acid and Sodium Benzoate as Preservatives Acesulfame Potassium
180 Calories Per Serving*
Total Fat | 11 GRM |
Saturated Fat | 5 GRM |
Cholesterol | 50 MGM |
Sodium | 170 MGM |
Total Carbohydrate | 22 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 2 GRM |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 8 % |
Iron | 2 % |