Ingredients
Enriched Macaroni (Water, Durum Semolina [Wheat], Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk with Vitamin D3, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Colored Cheddar Cheese System (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Whey, Salt, Annatto Extract, Natural Flavors), Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Contains 2% or Less of Modified Cornstarch, Salt, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Annatto Color.
Claims
- Vegetarian
810 Calories Per Serving*
Total Fat | 35 GRM |
Saturated Fat | 15 GRM |
Cholesterol | 75 MGM |
Sodium | 2340 MGM |
Total Carbohydrate | 89 GRM |
Dietary Fiber | 5 GRM |
Sugars | 17 GRM |
Protein | 35 GRM |
Calcium | 35 % |
Iron | 15 % |
Hormel Pasta, Macaroni and Cheese - 20 Ounces
Ingredients
Enriched Macaroni (Water, Durum Semolina [Wheat], Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk with Vitamin D3, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Colored Cheddar Cheese System (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Whey, Salt, Annatto Extract, Natural Flavors), Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Contains 2% or Less of Modified Cornstarch, Salt, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Annatto Color.
Claims
- Vegetarian
810 Calories Per Serving*
Total Fat | 35 GRM |
Saturated Fat | 15 GRM |
Cholesterol | 75 MGM |
Sodium | 2340 MGM |
Total Carbohydrate | 89 GRM |
Dietary Fiber | 5 GRM |
Sugars | 17 GRM |
Protein | 35 GRM |
Calcium | 35 % |
Iron | 15 % |