Ingredients
Pork (Cured with Water, Salt, Sodium Erythorbate, and Sodium Nitrite) Packed in Vinegar Salt Ascorbic Acid
100 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 3 g |
Cholesterol | 45 mg |
Sodium | 750 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 8 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 2 % |
Hormel
Hormel Pork Hocks - 9 Ounces
Net Wt 1.4 lb
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Ingredients
Pork (Cured with Water, Salt, Sodium Erythorbate, and Sodium Nitrite) Packed in Vinegar Salt Ascorbic Acid
100 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 3 g |
Cholesterol | 45 mg |
Sodium | 750 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 8 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 2 % |