Classic all-beef Meatloaf. Approximately 2.5 lbs, fully-cooked ready to heat and serve.
Heating Instructions: Defrost meatloaf overnight in the refrigerator. Preheat oven to 325F and remove from plastic packaging. Place 3 tbsp water into tin and cover with foil. Cook 35-40 minutes until center is hot (165F).
Contains: Dairy, gluten, tomato, onions.