Ingredients
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures) Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus) Lactobacillus Bulgaricus Bifidobacterium
120 Calories Per Serving*
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Cholesterol | 10 mg |
Sodium | 55 mg |
Total Carbohydrate | 8 g |
Dietary Fiber | 0 g |
Protein | 17 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |
Icelandic Provisions
Icelandic Provisions Skyr, Plain - 5.3 Ounces
Net Wt 0 lb
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Ingredients
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures) Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus) Lactobacillus Bulgaricus Bifidobacterium
120 Calories Per Serving*
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Cholesterol | 10 mg |
Sodium | 55 mg |
Total Carbohydrate | 8 g |
Dietary Fiber | 0 g |
Protein | 17 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |