Ingredients
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures) Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus) Lactobacillus Bulgaricus Bifidobacterium
Claims
- Dairy Free
120 Calories Per Serving*
Total Fat | 2.5 GRM |
Saturated Fat | 1.5 GRM |
Cholesterol | 10 MGM |
Sodium | 55 MGM |
Total Carbohydrate | 8 GRM |
Dietary Fiber | 0 GRM |
Sugars | 3 GRM |
Protein | 17 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |
Icelandic Provisions
Icelandic Provisions Traditional Skyr, Plain - 5.3 Ounces
Net Wt 0.36 lb
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Ingredients
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures) Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus) Lactobacillus Bulgaricus Bifidobacterium
Claims
- Dairy Free
120 Calories Per Serving*
Total Fat | 2.5 GRM |
Saturated Fat | 1.5 GRM |
Cholesterol | 10 MGM |
Sodium | 55 MGM |
Total Carbohydrate | 8 GRM |
Dietary Fiber | 0 GRM |
Sugars | 3 GRM |
Protein | 17 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |