Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil. Kung Pao Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Food Starch, Contains 2% or Less of: Vinegar, Spices, Garlic Powder.
Claims
- No Artificial Colors
- No Artificial Flavors
- Only Naturally Sweetened
340 Calories Per Serving*
| Total Fat | 10 GRM |
| Saturated Fat | 1.5 GRM |
| Cholesterol | 40 MGM |
| Sodium | 910 MGM |
| Total Carbohydrate | 46 GRM |
| Dietary Fiber | 1 GRM |
| Sugars | 19 GRM |
| Protein | 13 GRM |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 6 % |
InnovAsian Entree Medium Spicy Kung Pao Chicken Kung Pao Chicken - 18 Ounces
Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil. Kung Pao Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Food Starch, Contains 2% or Less of: Vinegar, Spices, Garlic Powder.
Claims
- No Artificial Colors
- No Artificial Flavors
- Only Naturally Sweetened
340 Calories Per Serving*
| Total Fat | 10 GRM |
| Saturated Fat | 1.5 GRM |
| Cholesterol | 40 MGM |
| Sodium | 910 MGM |
| Total Carbohydrate | 46 GRM |
| Dietary Fiber | 1 GRM |
| Sugars | 19 GRM |
| Protein | 13 GRM |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 6 % |
