Ingredients
Beef Stick: Beef Salt Corn Syrup Contains 2% or Less of Flavors Dextrose Sugar Flavorings Sodium Erythorbate Lactic Acid Starter Culture Sodium Nitrite BHA BHT Citric Acid Treated with a Solution of Potassium Sorbate to Ensure Freshness Pasteurized Process Cheese Food with Jalapeno Peppers: Cheddar Cheese and Monterey Jack Cheeses (Cultured Milk, Salt, Red & Green Jalapeno Peppers, Enzymes) Water Sodium Phosphate Salt Sorbic Acid (Preservative) Natural Flavor
130 Calories Per Serving*
Total Fat | 11 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 30 MGM |
Sodium | 510 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 8 GRM |
Calcium | 10 % |
Iron | 2 % |
Jack Link's Beef Stick & Cheese, Jalapeno, Hot - 1.2 Ounces
Ingredients
Beef Stick: Beef Salt Corn Syrup Contains 2% or Less of Flavors Dextrose Sugar Flavorings Sodium Erythorbate Lactic Acid Starter Culture Sodium Nitrite BHA BHT Citric Acid Treated with a Solution of Potassium Sorbate to Ensure Freshness Pasteurized Process Cheese Food with Jalapeno Peppers: Cheddar Cheese and Monterey Jack Cheeses (Cultured Milk, Salt, Red & Green Jalapeno Peppers, Enzymes) Water Sodium Phosphate Salt Sorbic Acid (Preservative) Natural Flavor
130 Calories Per Serving*
Total Fat | 11 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 30 MGM |
Sodium | 510 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 8 GRM |
Calcium | 10 % |
Iron | 2 % |