60004 
Ingredients
Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal, Powdered Cellulose] and less than 2% of the following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
Claims
- Gluten Free
120 Calories Per Serving*
| Total Fat | 6 GRM |
| Saturated Fat | 2 GRM |
| Cholesterol | 45 MGM |
| Sodium | 740 MGM |
| Total Carbohydrate | 4 GRM |
| Sugars | 2 GRM |
| Protein | 10 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 4 % |
Johnsonville Turkey Sausage, Cheddar - 13.5 Ounces
Ingredients
Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal, Powdered Cellulose] and less than 2% of the following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
Claims
- Gluten Free
120 Calories Per Serving*
| Total Fat | 6 GRM |
| Saturated Fat | 2 GRM |
| Cholesterol | 45 MGM |
| Sodium | 740 MGM |
| Total Carbohydrate | 4 GRM |
| Sugars | 2 GRM |
| Protein | 10 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 4 % |
