Serving size: 1 crab cake per portion
Ingredients: crab meat, panko (contains wheat), Dijon mustard, salt, pepper, parsley, cayenne, scallion, tarter sauce (tartar sauce, mayonnaise, sweet relish, lemon juice, parsley, cayenne pepper, salt)
Serving instructions: Heat in 400°- 425° oven for 10 minutes, uncovered. Serve tarter sauce chilled on side.