Junzi Kitchen was started by three friends who met as students at Yale. Missing the rice- and noodle-based dishes of their hometowns in northern China, they decided to make their own: thus the first Junzi Kitchen was born in New Haven, CT. Now with three additional permanent locations in NYC (and one pop-up), they’re offering their firecracker spicy chili oil in a jar. Pearl River Mart Foods is the first retail store to carry it.
