Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt R Enzymes) Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
Claims
- Vegetarian
50 Calories Per Serving*
Total Fat | 3.5 GRM |
Saturated Fat | 2 GRM |
Cholesterol | 10 MGM |
Sodium | 220 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 3 GRM |
Calcium | 25 % |
Iron | 0 % |
Kraft
Kraft Cheese, American - 16oz
Net Wt 1.02 lb
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Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt R Enzymes) Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
Claims
- Vegetarian
50 Calories Per Serving*
Total Fat | 3.5 GRM |
Saturated Fat | 2 GRM |
Cholesterol | 10 MGM |
Sodium | 220 MGM |
Total Carbohydrate | 2 GRM |
Dietary Fiber | 0 GRM |
Sugars | 1 GRM |
Protein | 3 GRM |
Calcium | 25 % |
Iron | 0 % |