Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor).
120 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 30 MGM |
Sodium | 200 MGM |
Total Carbohydrate | 0 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 7 GRM |
Vitamin A | 8 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |
Kraft
Kraft Cheese, Natural, Cheddar & Monterey Jack, Cubes - 6.4 Ounces
Net Wt 0.42 lb
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor).
120 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 30 MGM |
Sodium | 200 MGM |
Total Carbohydrate | 0 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 7 GRM |
Vitamin A | 8 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |